About Us

Our Story

Imagine the curiosity and pleasure, George Constant Washington, an English chemist living in Guatemala, would have experienced, when he discovered a fine powder of dried coffee from vapours on his coffee pot, and went on to invent the world’s most stimulating beverage – the instant coffee.

India contributes about 4% of world coffee production and has made a significant mark for itself in the world map, especially for Robusta coffee. India exports 80% of its produce across the globe and demand for Indian soluble coffee is on the ascent year after year.


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Vision

To be the most admired Instant coffee products manufacturing company from India.

Quality Statement

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Our production and sales process of instant coffee is ISO 22000-2005 (Food Safety Management System) certified. This Quality Management system is not just a satisfaction, but a commitment.


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Spray Dried Coffee

Product Specifications

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Quality AttributesLimit

Moisture content < 3.5%

Ash content (on dry basis) > 6%

Caffeine content (on dry basis) > 2.5%

Solubility in hot water, 96 +/- 2 deg.C Dissolves within 30 seconds with moderate stirring

Solubility in cold water, 16 +/- 2 deg.C Dissolves within 3 minutes with moderate stirring

Average particle size 200 - 300 micron

Free flow bulk density 0.200 - 0.250 g/cc

Colour Medium - dark brown

Sediments Negligible (0.1 - 0.5 mg/100 g)

pH 4.7 - 5.1

Flowability 40 - 44 ml

Additives Absent

Microbiology  

SPC < 3000 / g

E Coli Absent

Organoleptic Evaluation Standard taste & flavour of coffee with no major deviation and / or off flavours

Granulated Coffee

PRODUCT SPECIFICATIONS

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Quality AttributesLimit

Moisture content < 3.5%

Ash content (on dry basis) > 6%

Caffeine content (on dry basis) > 2.5%

Solubility in hot water, 96 +/- 2 deg C Dissolves within 30 seconds with moderate stirring

Solubility in cold water, 16 +/- 2 deg C Dissolves within 3 minutes with moderate stirring

Average particle size 2000 - 3000 micron

Free flow bulk density 0.200 - 0.250 g/cc

Colour Medium - dark brown

Sediments Negligible (0.1 - 0.5 mg/100 g)

pH 4.7 - 5.1

Flowability 44 - 48 ml

Foreign matter Absent

Additives Absent

Microbiology  

SPC < 3000 / g

E Coli Absent

Yeast & mould < 100 / g

Organoleptic Evaluation Standard taste & flavour of coffee with no major deviation and / or off flavours

3 in 1

(Mix of Coffee, Sugar and non-dairy cream)

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This is the most promising product for people on the move eternally, and those who have little time to savor the intricate process of brewing coffee. This product comes as a mixture of coffee grains, crushed sugar, and a mix of non dairy cream which delivers a cup of instant revitalizing coffee. This product is completely cholesterol free and the coffee mix can be a blend of any composition that is entirely based on the requirement of the client.

Testimonials

our Customer Says

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Address : 86 New Design Street, Melbourne 105
Phone: (01) 200 123 544