About Us
Our Story
Imagine the curiosity and pleasure, George Constant Washington, an English chemist living in Guatemala, would have experienced, when he discovered a fine powder of dried coffee from vapours on his coffee pot, and went on to invent the world’s most stimulating beverage – the instant coffee.
India contributes about 4% of world coffee production and has made a significant mark for itself in the world map, especially for Robusta coffee. India exports 80% of its produce across the globe and demand for Indian soluble coffee is on the ascent year after year.
Vision
To be the most admired Instant coffee products manufacturing company from India.
Quality Statement
Our production and sales process of instant coffee is ISO 22000-2005 (Food Safety Management System) certified. This Quality Management system is not just a satisfaction, but a commitment.
Spray Dried Coffee
Product Specifications
Quality AttributesLimit
Moisture content < 3.5%
Ash content (on dry basis) > 6%
Caffeine content (on dry basis) > 2.5%
Solubility in hot water, 96 +/- 2 deg.C Dissolves within 30 seconds with moderate stirring
Solubility in cold water, 16 +/- 2 deg.C Dissolves within 3 minutes with moderate stirring
Average particle size 200 - 300 micron
Free flow bulk density 0.200 - 0.250 g/cc
Colour Medium - dark brown
Sediments Negligible (0.1 - 0.5 mg/100 g)
pH 4.7 - 5.1
Flowability 40 - 44 ml
Additives Absent
Microbiology
SPC < 3000 / g
E Coli Absent
Organoleptic Evaluation Standard taste & flavour of coffee with no major deviation and / or off flavours
Granulated Coffee
PRODUCT SPECIFICATIONS
Quality AttributesLimit
Moisture content < 3.5%
Ash content (on dry basis) > 6%
Caffeine content (on dry basis) > 2.5%
Solubility in hot water, 96 +/- 2 deg C Dissolves within 30 seconds with moderate stirring
Solubility in cold water, 16 +/- 2 deg C Dissolves within 3 minutes with moderate stirring
Average particle size 2000 - 3000 micron
Free flow bulk density 0.200 - 0.250 g/cc
Colour Medium - dark brown
Sediments Negligible (0.1 - 0.5 mg/100 g)
pH 4.7 - 5.1
Flowability 44 - 48 ml
Foreign matter Absent
Additives Absent
Microbiology
SPC < 3000 / g
E Coli Absent
Yeast & mould < 100 / g
Organoleptic Evaluation Standard taste & flavour of coffee with no major deviation and / or off flavours
3 in 1
(Mix of Coffee, Sugar and non-dairy cream)
This is the most promising product for people on the move eternally, and those who have little time to savor the intricate process of brewing coffee. This product comes as a mixture of coffee grains, crushed sugar, and a mix of non dairy cream which delivers a cup of instant revitalizing coffee. This product is completely cholesterol free and the coffee mix can be a blend of any composition that is entirely based on the requirement of the client.
Testimonials
our Customer Says
